Knowing the different types of bread and their names can be very helpful, whether you’re at a bakery making a selection or at a restaurant ordering a specific kind.
This reference includes sections that list different types of bread, provides pictures and examples. Exploring these sections will help you identify and choose the right bread for any occasion.
Contents
Different Types of Bread
- White bread
- Wheat bread
- Whole grain bread
- Rye bread
- Hot dog bun
- Hamburger bun
- Croissant
- Swiss roll (U.K) – jelly roll (U.S)
- Pretzel
- Bagel
- Donut
- Roll
- Breadstick
- French bread/ baguette
Bread Names with Pictures and Examples
Bread is a staple food prepared from a dough of flour and water, usually by baking. There are many different types of bread, such as white bread, rye bread, croissant, bagel…
White bread
White bread is a type of bread made from wheat flour that has been processed to remove the bran and germ, resulting in a lighter color and softer texture.
- I like to make my sandwiches with white bread because it’s soft and doesn’t overpower the taste of the fillings.
Wheat bread
Wheat bread is a type of bread made from whole wheat flour that contains the bran and germ, making it more nutritious and chewier than white bread.
- I prefer to eat wheat bread because it’s packed with fiber and has a nutty flavor that complements the taste of my favorite toppings.
Whole grain bread
Whole grain bread is a type of bread made from a variety of grains, such as wheat, oats, and barley, that have not been processed to remove the bran and germ, making it a healthier option than white bread.
- I choose to eat whole grain bread because it provides me with important nutrients like fiber and protein, which keep me feeling full and energized throughout the day.
Rye bread
Rye bread is a type of bread made from rye flour, which has a denser texture and a stronger flavor than wheat bread.
- I love the taste of rye bread with a smear of cream cheese and smoked salmon for breakfast.
Hot dog bun
A hot dog bun is a type of bread that is typically used to hold a hot dog.
- I like to put ketchup and mustard on my hot dog before placing it in the hot dog bun.
Hamburger bun
A hamburger bun is a type of bread that is typically used to hold a hamburger patty.
- I prefer my hamburger with lettuce, tomato, and onion on a soft sesame seed hamburger bun.
Croissant
A croissant is a French pastry that is flaky and buttery in texture, often shaped like a crescent.
- I love to have a warm croissant with a cup of coffee for breakfast.
Swiss roll (U.K) – jelly roll (U.S)
A Swiss roll, also known as a jelly roll in the United States, is a type of sponge cake that is rolled up with a filling such as jam or cream.
- My mom makes the best strawberry jelly roll for dessert.
Pretzel
A pretzel is a type of baked bread that is typically twisted into a knot-like shape and sprinkled with salt.
- I like to dip my pretzel in mustard for an extra tangy flavor.
Bagel
A bagel is a type of bread that is shaped like a ring and typically boiled before being baked, giving it a chewy texture.
- I like to have a toasted bagel with cream cheese and smoked salmon for breakfast.
Donut
A donut, also spelled doughnut, is a type of fried dough pastry that is typically round with a hole in the center.
- My favorite donut flavor is chocolate glazed with sprinkles on top.
Roll
A roll is a small, usually round, piece of bread that is often served as a side dish or used to make sandwiches.
- Could you please pass me a dinner roll?
Breadstick
A breadstick is a type of bread that is long and thin, often seasoned with herbs and served as a side dish or appetizer.
- I like to dip my garlic breadstick in marinara sauce.
French bread/ baguette
French bread is a type of bread that is long and narrow with a crispy crust and soft, chewy interior.
- I picked up a fresh loaf of French bread from the bakery for dinner tonight.
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Hi, I think you are missing sourdough
The flour that comes out after the oil is extracted from the peanut seeds becomes flour and bread is made from that flour, this bread becomes double protein bread than other breads.
protein……… 100gm
groundnut……26gM
wheat…………13.2gm
I agree
A swiss roll is not a type of bread its a cake